Meat the stars – roast pork with crispy crackling, lemon and herb roasted chicken Maryland, succulent roast beef or lamb, each one only made better with their matching sauce, gravy or jus. Given an equal serving of love are the sides – duck fat roast spuds are a staple, plus a selection of seasonally sourced veggies such as honey butternut pumpkin, cheesy cauliflower bake, honey sesame carrots and minted peas to name a few.

Then there’s the pudding, the Yorkshire pudding! Yes, get yourself a large serving and you’ll get to try one of these little delights, all crispy on the outside and soft and fluffy on the inside. Try them, you’ll love them.

Large (this includes a delicious Yorkshire Pudding)
$24 Members | $26 Non-members

Small
$18 Members | $20 Non-members

Check out our Facebook page to see which roast meat is hitting the plate this week.

Available every Sunday from 12pm to sold out!