Blue Salt Dining: Your Destination for Modern Australian Cuisine!

Dive into a culinary experience that celebrates the best of both land and sea. Our new menu is packed with sure-fire favorites and tantalizing new dishes that will leave your taste buds dancing!

Signature Classics:

Salt & Pepper Squid: Crispy, tender, and oh-so-delicious!

Gooey Garlic Flatbread: Perfectly cheesy and irresistible.

Schnitzels Galore: From classic to creative, we’ve got you covered.

The Best Burgers in Town: Juicy, satisfying, and simply unforgettable.

New Additions:

Caesar Salad: Making a triumphant return to the menu!

Crispy Gnocchi with Blue Vein Sauce: simply divine!

Specially Curated Antipasto Platter for Two: Perfect for sharing and savoring.

For Seafood Lovers:

Get ready to indulge in our Whole Western Australian Lobster! Fresh, succulent, and absolutely mouthwatering. PLUS there’s a seafood platter for two that perfect for special occasion, or what the heck make that any occasion!

Featured Dish:

But don’t miss my personal favorite—the Ultimate Surf n’ Turf! This indulgent creation features a 350g grain-fed Scotch fillet topped with half a lobster, salt & pepper squid, and garlic prawns in a creamy champagne sauce. Served with your choice of chips and salad or creamy mashed potatoes and steamed vegetables, it’s a feast fit for royalty!

Plus, we have a fantastic range of pizzas to share and delicious kids’ meals to keep the little ones happy!