Fresh Flavours. New Favourites.

Our new menu has arrived, bringing bold new flavours, slow-cooked favourites and premium new dishes to the table.

Start with something made for sharing. Our Pulled Pork Nachos are piled high with Mexican-spiced pork shoulder, slow-roasted for 13 hours, grilled mozzarella, sour cream, guacamole and fresh salsa. Or try something a little different with our Rip & Dip, crispy bacon and spinach folded through a creamy garlic and white wine sauce, served warm in our house-made crispy pizza bowl, ready to tear, share and dip.

Our new Crispy Pork Pizza Bowl brings together 13-hour slow-roasted pulled pork, crispy bacon and grilled mozzarella, finished with sour cream and guacamole in a house-made crispy pizza bowl.

Pasta lovers can discover two new favourites. Marina Blanca combines pappardelle, prawns, chilli, cherry tomatoes and garlic in a creamy white wine and chorizo sauce, while Pollo Toscano pairs tender chicken, crispy bacon and baby spinach with pappardelle in a rich and creamy Napoli sauce.

From the grill, our premium steak selection now features North River 30-Day Dry-Aged Rump, North River MB4 Scotch Fillet, Black Opal MB3 Wagyu Rib-Eye and Black Opal 30-Day Dry-Aged T-Bone — carefully selected for exceptional flavour and tenderness.

There’s plenty more to discover, including our Panuozzo Steakwich, with seared sirloin wrapped in warm Italian-style dough, the MB2 Smoked Brisket Burger with 13-hour slow-roasted beef brisket, and tender BBQ Pork Ribs basted in sticky Jack Daniel’s BBQ sauce.

For something lighter, enjoy our Grilled Lemon Butter Sole or fresh Greek Lamb Salad, topped with 300g of slow-roasted lamb shoulder, marinated olives, fetta, tzatziki and Greek dressing.

Of course, the favourites you love are still here, alongside plenty of exciting new dishes just waiting to be discovered.

Taste the difference. Discover your new favourite. Enjoy the experience. Book now.